Print

Please post once and this message will disappear! Introduce yourself, say hello, jump into a discussion...

[achutank]

this is kind of mine mix, try lots of people ahve said the taste is different


pressure cook the tomatoes with the tuvar dal

make a paste of ginger, jeera, a bit of hing, pepper, a bit of elaichi, you can add a touch of garlic if you like - use an epistle and make it hand grind so it is a bit coarse

chop onions very fine

2-4 spoons of any (except coconut /mustard ) oil depending on what is the quantity

take the onions and cook till brown, add half a spoon of oil and then further cook the onions with the paste

in the meanwhile beat the tomatoes and the dal together till liquid

add it to the cooking onion-paste

stir it all around till boil

let it simmer on low flame

do a mustard and green chilli tadka in half a spoon of ghee

add to dal

throw kotmir on top

serve


(if someone makes it do let me know what you think)