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[pipsqueak]

her motto of "maximum pleasure with minimal effort"! 

..and this would appeal to men ?

"as much effort as possible to keep pleasure maximum" .. now, that would be a good motto!

minimal effort from men, perhaps?  i think we have moved far away from norwegian salmons.

I know, da ng poeple diverting good food topics

PS: Did you decide yet what you are going to do with the critter?

i have bought ingredients for both your as well as vincent's recipe - 1/4 cup of mustard seeds? sounds a bit scary? i have this chilli infused wine - wondering if i shd use that instead.

Mustard red wine sauce would be better. The chilli infused wine, well it could just take the focus away from the fish

In anycase, as you can see, the sauce goes in the end, so you can always plate one, taste it and then go with the other option.

have you made this recipe or tasted it? or are you just theorizing? 

[sgusa]

her motto of "maximum pleasure with minimal effort"! 

..and this would appeal to men ?

"as much effort as possible to keep pleasure maximum" .. now, that would be a good motto!

minimal effort from men, perhaps?  i think we have moved far away from norwegian salmons.

I know, da ng poeple diverting good food topics

PS: Did you decide yet what you are going to do with the critter?

i have bought ingredients for both your as well as vincent's recipe - 1/4 cup of mustard seeds? sounds a bit scary? i have this chilli infused wine - wondering if i shd use that instead.

Mustard red wine sauce would be better. The chilli infused wine, well it could just take the focus away from the fish

In anycase, as you can see, the sauce goes in the end, so you can always plate one, taste it and then go with the other option.

have you made this recipe or tasted it? or are you just theorizing? 

I have made and used the sauce. So I know what it tastes like. I didnt cook the salmon, nor have I tasted it, so that part is theory. but I do have some idea about flavors and combinations, and this sauce sounds like a good plan for the salmon.

[pipsqueak]

her motto of "maximum pleasure with minimal effort"! 

..and this would appeal to men ?

"as much effort as possible to keep pleasure maximum" .. now, that would be a good motto!

minimal effort from men, perhaps?  i think we have moved far away from norwegian salmons.

I know, da ng poeple diverting good food topics

PS: Did you decide yet what you are going to do with the critter?

i have bought ingredients for both your as well as vincent's recipe - 1/4 cup of mustard seeds? sounds a bit scary? i have this chilli infused wine - wondering if i shd use that instead.

Mustard red wine sauce would be better. The chilli infused wine, well it could just take the focus away from the fish

In anycase, as you can see, the sauce goes in the end, so you can always plate one, taste it and then go with the other option.

have you made this recipe or tasted it? or are you just theorizing? 

I have made and used the sauce. So I know what it tastes like. I didnt cook the salmon, nor have I tasted it, so that part is theory. but I do have some idea about flavors and combinations, and this sauce sounds like a good plan for the salmon.

okay - i will use my intuition and see how it goes.

[LosingNow]

her motto of "maximum pleasure with minimal effort"! 

..and this would appeal to men ?

"as much effort as possible to keep pleasure maximum" .. now, that would be a good motto!

minimal effort from men, perhaps?  i think we have moved far away from norwegian salmons.

I know, da ng poeple diverting good food topics

PS: Did you decide yet what you are going to do with the critter?

i have bought ingredients for both your as well as vincent's recipe - 1/4 cup of mustard seeds? sounds a bit scary? i have this chilli infused wine - wondering if i shd use that instead.

Mustard red wine sauce would be better. The chilli infused wine, well it could just take the focus away from the fish

In anycase, as you can see, the sauce goes in the end, so you can always plate one, taste it and then go with the other option.

have you made this recipe or tasted it? or are you just theorizing? 

I have made and used the sauce. So I know what it tastes like. I didnt cook the salmon, nor have I tasted it, so that part is theory. but I do have some idea about flavors and combinations, and this sauce sounds like a good plan for the salmon.

okay - i will use my intuition and see how it goes.

Caveat emptor.. be careful before applying MSFT employee's theory..you may need to call technical support that is outsourced to India and be prepared to re-boot a couple of times

[sgusa]

her motto of "maximum pleasure with minimal effort"! 

..and this would appeal to men ?

"as much effort as possible to keep pleasure maximum" .. now, that would be a good motto!

minimal effort from men, perhaps?  i think we have moved far away from norwegian salmons.

I know, da ng poeple diverting good food topics

PS: Did you decide yet what you are going to do with the critter?

i have bought ingredients for both your as well as vincent's recipe - 1/4 cup of mustard seeds? sounds a bit scary? i have this chilli infused wine - wondering if i shd use that instead.

Mustard red wine sauce would be better. The chilli infused wine, well it could just take the focus away from the fish

In anycase, as you can see, the sauce goes in the end, so you can always plate one, taste it and then go with the other option.

have you made this recipe or tasted it? or are you just theorizing? 

I have made and used the sauce. So I know what it tastes like. I didnt cook the salmon, nor have I tasted it, so that part is theory. but I do have some idea about flavors and combinations, and this sauce sounds like a good plan for the salmon.

okay - i will use my intuition and see how it goes.

Caveat emptor.. be careful before applying MSFT employee's theory..you may need to call technical support that is outsourced to India and be prepared to re-boot a couple of times

 

[LosingNow]

sorry.. didnt know that would hurt!

[sgusa]

sorry.. didnt know that would hurt!

Oh no. That didnt even make me flinch. I read every article and every comment with karma >= 1. I am invulnerable to it, except for the boredom. I wish someone would get a bit original now and then. That is all

[vincent]

Actually Salmon is one fish where the less spices you add the better it tastes and looks.....You may also get skinned pieces in the shops.

         

[sgusa]

Actually Salmon is one fish where the less spices you add the better it tastes and looks.....You may also get skinned pieces in the shops.

         

Yup, which is why I think the first recipe i posted would be good. the salmon is simply roasted. The sauce is just drizled on the greens before plating the salmon.

[pipsqueak]

here's my finished product.

  for all those who criticize! 

i intend to to try out the other recipes as well. thanks for all the recipes/tips.

[feverpitch]

What is that? The jungles of Denkali?

[pipsqueak]

What is that? The jungles of Denkali?

well, for some one who uses "purchased pesto", fresh leaves may seem a strange sight. 

[feverpitch]

What is that? The jungles of Denkali?

well, for some one who uses "purchased pesto", fresh leaves may seem a strange sight. 

actually, it looks quite yummy... wish someone would make it for me.... btw, did it taste good, or did your puritanism prevent you from eating dead flesh?

[pipsqueak]

What is that? The jungles of Denkali?

well, for some one who uses "purchased pesto", fresh leaves may seem a strange sight. 

actually, it looks quite yummy... wish someone would make it for me.... btw, did it taste good, or did your puritanism prevent you from eating dead flesh?

well, it was praised by the ones who ate it - i tasted a small piece, seemed  okay. by then, images of colourful fish freely swimming beside me in the ocean took over and i stopped....

ps: if/when you visit me, i may make it for ya, provided you do nothing but praise me from now on. 

[feverpitch]

if/when you visit me, i may make it for ya, provided you do nothing but praise me from now on. 

i have nothing but praise for someone who can cook fish so well...

[dextrous]

What is that? The jungles of Denkali?

well, for some one who uses "purchased pesto", fresh leaves may seem a strange sight. 

actually, it looks quite yummy... wish someone would make it for me.... btw, did it taste good, or did your puritanism prevent you from eating dead flesh?

Is that your explanation of vegetarianism in India? 

[feverpitch]

What is that? The jungles of Denkali?

well, for some one who uses "purchased pesto", fresh leaves may seem a strange sight. 

actually, it looks quite yummy... wish someone would make it for me.... btw, did it taste good, or did your puritanism prevent you from eating dead flesh?

Is that your explanation of vegetarianism in India? 

I was just fishing in holy waters.

[sgusa]

What is that? The jungles of Denkali?

well, for some one who uses "purchased pesto", fresh leaves may seem a strange sight. 

actually, it looks quite yummy... wish someone would make it for me.... btw, did it taste good, or did your puritanism prevent you from eating dead flesh?

well, it was praised by the ones who ate it - i tasted a small piece, seemed  okay. by then, images of colourful fish freely swimming beside me in the ocean took over and i stopped....

ps: if/when you visit me, i may make it for ya, provided you do nothing but praise me from now on. 

I am glad this worked out for you. Was interesting to see the final pic of the recipe